Gluten-free Bread

Really Good Gluten Free Bread

1 Tbsp. bread machine yeast
1 Tbsp. sugar 

1½ c. water (105 degrees or a little less than hot)
2½ cups of my gluten free flour mix
2 tsp. xanthan gum
1 tsp. salt

3 eggs (or 9 Tbsp. water & 3 Tbsp. ground flax seed)
1½ Tbsp. oil
1 tsp. cider vinegar 

Combine the yeast and sugar in a small bowl. Add the water while gently stirring the yeast and sugar. Let this mixture sit while you mix the rest--bubbles and foam should form if the yeast is happy.

Combine the flour mix, xanthan gum and salt in mixer bowl and stir well.

In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.

By now, the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes.

Scoop the dough into one greased loaf pan. Smooth the top of dough. Allow the dough to rise in a warm area until it’s about 1 inch from the top of the pan. Then bake at 375 degrees for 30-40 minutes.